Sustainable agriculture, local foods, and organic foods are all topics we explore in the Green MBA at Antioch University New England.
Our challenge is to stay on top of the latest sustainable agriculture initiatives, policies, marketing strategies and consumer demands. In launching this blog we invite people to post interesting articles and begin conversations about the many issues surrounding sustainable agriculture.
We want to know who are the change agents? What are the trends? How do consumers make choices about local foods? What are the connections between local food movement and climate change? How can we enhance regional local and organic food markets? How do consumers decide what organic foods to purchase?
We encourage bloggers to post articles, share ideas, reflect on new findings, and be a part of this evolving field.